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Espresso C, Guatemala

Roasteries / MOK Coffee / Espresso C, Guatemala

Espresso C, Guatemala

MOK Coffee
EspressoWashedGuatemalaBlend: PacheCatuaí

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aldea Las Brisas, Mataquesquintla, Jalapa

Altitude

1600-1700m

About this coffee

Washed lot from Marvin Carias, who has grown coffee at Finca Las Brisas since 1990 and runs his own wet mill with a closed-loop water system. Higher acidity than the Brazil (B), fuller body than the African (A). Sourced through importing partner Primavera Green Coffee. Source: mokcoffee.be.