Roasteries / MOK Coffee / Kenya, Ichuga AA, Washed
Kenya, Ichuga AA, Washed
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
Altitude
1700m
About this coffee
AA grade from Ichuga Station in mountainous Nyeri, Central Kenya, run by the Kiama Farmer Cooperative Society on red volcanic soil. Depulped, fermented and washed, then dried on raised beds for about two weeks. Sourced through importing partner Sucafina — MOK's start of its 2026 Kenya line-up. Source: mokcoffee.be.
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