Roasteries / MOK Coffee / Ecuador, Finca Chorora, Sidra, Natural
Ecuador, Finca Chorora, Sidra, Natural
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sozoranga, Loja
Altitude
1600m
About this coffee
Sidra from Olinka and Diana Velez's Finca Chorora on a south-facing hillside above the Macará Valley. Hand-picked, oxidized 24 hours, then anaerobically fermented in sealed tanks with isolated yeasts for 72 hours before drying on raised beds. Sourced through importing partner Makicuna. Source: mokcoffee.be.
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