Koffeesome
Colombia, Finca Betania, Natural

Roasteries / MOK Coffee / Colombia, Finca Betania, Natural

Colombia, Finca Betania, Natural

MOK Coffee
OmniNaturalColombiaBlend: CastilloColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palestina, Huila

Altitude

2000m

About this coffee

From Linarco Rodriguez, leader of the 117-producer Tierra Diversidad collective in Palestina, Huila. Cherries are floated, anaerobically fermented in sealed tanks for 48 hours, dried on raised beds for 20-28 days and rested in GrainPro bags before milling. Sourced through importing partner CATA Export. Source: mokcoffee.be.