Roasteries / MOK Coffee / Ecuador, El Alisal, Sidra, Washed
Ecuador, El Alisal, Sidra, Washed
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fundochamba
About this coffee
Sidra — believed to be an Ecuadorian adaptation of Ethiopian heirloom varieties — from Finca El Alisal, run by Leonidas Jaramillo since 2017. Fermented in open tanks for 12 hours, depulped, washed and dried in temperature- and humidity-controlled polyshade greenhouses for 12-15 days. Sourced through importing partner Makicuna. Source: mokcoffee.be.
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