Roasteries / MOK Coffee / Ethiopia, Hambela Buku Sayisa, Anaerobic Natural
Ethiopia, Hambela Buku Sayisa, Anaerobic Natural
MOK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Buku Sayisa, Hambela, Guji
Altitude
2000-2300m
About this coffee
Hand-picked 74114 cherries from smallholders in Buku Sayisa village, sealed and fermented for 5-10 days before drying on raised beds on-site. Sourced through importing partner Falcon Coffees after a visit to EDN's Addis Ababa headquarters in January 2026. Source: mokcoffee.be.
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