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Coco da Torre - Café du Brésil

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Coco da Torre - Café du Brésil

Café Mokxa
Naturalco-fermented with coconut oilBrazilAcaià

Label tasting notes

Dark chocolate · Hazelnut · Coconut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas · Álvaro Pereira Coli

Altitude

1250 masl

About this coffee

An experimental co-fermentation lot infusing coconut oil during natural processing, from a producer Mokxa has worked with long-term — a round, unique cup.