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Finca Betania - Café de Colombie

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Finca Betania - Café de Colombie

Café Mokxa
Washed Anaerobic (72-90h fermentation12-day sun-dry)ColombiaPink Bourbon

Label tasting notes

White peach · Grape · Blackcurrant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palestina, Huila · Finca Betania (Linarco Rodriguez Ospina)

Altitude

1800 masl

About this coffee

A silky, juicy lot from a third-generation-run, 17-hectare semi-shaded plantation where the producer experiments with botanical varieties and fermentation techniques.