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La Reserva - Café de Colombie

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La Reserva - Café de Colombie

Café Mokxa
Honey Anaerobic (36h sack fermentation + 96h anaerobic)ColombiaCaturra Chiroso

Label tasting notes

Apricot · Mango · Violet syrup

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ciudad Bolívar, Antioquia · Finca La Reserva (380ha, Juan Felipe Ocampo)

Altitude

1950-2000 masl

About this coffee

From a 380-hectare farm rehabilitated in 2018 after abandonment, now combining specialty coffee cultivation with a protected natural reserve housing over 21 exotic coffee varieties.