Roasteries / Café Mokxa / La Reserva - Café de Colombie

La Reserva - Café de Colombie

Café Mokxa

Honey Anaerobic (36h sack fermentation + 96h anaerobic)ColombiaCaturra Chiroso

Label tasting notes

Apricot · Mango · Violet syrup

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ciudad Bolívar, Antioquia · Finca La Reserva (380ha, Juan Felipe Ocampo)

Altitude

1950-2000 masl

About this coffee

From a 380-hectare farm rehabilitated in 2018 after abandonment, now combining specialty coffee cultivation with a protected natural reserve housing over 21 exotic coffee varieties.

+ Log this coffee From €13.00 / 250gBuy

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