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Higueronal - Café de Costa Rica

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Higueronal - Café de Costa Rica

Café Mokxa
Nature Anaerobic (96h sealed-barrel fermentation18-day raised-bed drying)Costa RicaBlend: F1 (T5296Centroamericano)

Label tasting notes

Brandy · Pineapple · Pear

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Los Santos · Oscar Antonio Ureña

Altitude

1500-2000 masl

About this coffee

An intense, caramelized "Curious" profile lot from Costa Rica's Los Santos region, extended-fermented in oxygen-sealed barrels.