Roasteries / Roestbar / Äthiopien – Natural
Äthiopien – Natural
RoestbarLabel tasting notes
Yuzu, Forest honey, Apricot, Jasmine, Berry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji
Altitude
2200-2250m
About this coffee
Roestbar's newest espresso, an omni-roasted natural from the Danse Mormora station about five kilometres from Haro Lebetu, where smallholders grow on fertile high-altitude loam. Complex and smooth with intense honey sweetness and a cocoa, berry and floral finish. Made for flat whites; also great as filter.
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