Roasteries / Marshall Street Coffee / Nicaragua – Finca El Cipres
Nicaragua – Finca El Cipres
Marshall Street CoffeeLabel tasting notes
Blueberry, cream, milk chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Dipilto, Nueva Segovia — Finca El Cipres (Isacio Javier Albir Vílchez)
Altitude
1160-1400m
About this coffee
A microlot from third-generation producer Isacio Javier Albir Vílchez at Finca El Cipres, which runs reforestation and diverse shade-tree cultivation alongside coffee farming. Anaerobic natural processing brings out sweetness and fruit — berry-forward as filter, chocolatey and balanced as espresso.
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