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LA CASCADA

Roasteries / Mazelab Coffee / LA CASCADA

LA CASCADA

Mazelab Coffee
FilterAnaerobic natural (48 h sealed29 days shade-dried)Panama

Label tasting notes

Bright citrus, candy, tea-like

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Salto, Boquete

Altitude

1,780 m

About this coffee

From the Suárez family's Camiseta farm in El Salto, Boquete. Picked 21 January 2026, floated and hand-sorted, sealed in tanks 48 hours, then dried whole 29 days on shaded African beds before a short finish in a static dryer. Bright citrus and candy sweetness; tea-like and silky.