Roasteries / Santaromero / La Morelia
La Morelia
SantaromeroLabel tasting notes
Herbal, sugar cane, citrus acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila, La Morelia farm (producer Miller Walles)
Altitude
1770m
About this coffee
Miller Walles moved from sugar cane farming into coffee 21 years ago when he bought La Morelia, transforming wild, infertile land — with his wife Dadny Salinas and son Rivaldo — into a farm now growing six coffee varieties across ten hectares alongside a protected forest reserve. Cherries are hand-selected, flotation-sorted, water-fermented, washed and slow-dried over 15 days. "The sweetness of Colombia, with a hint of Kenyan coffee." September 2025 harvest. Source: santaromerocoffee.com.
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