Roasteries / Santaromero / Aji Vol.II
Aji Vol.II
SantaromeroLabel tasting notes
Dragon fruit, floral, mulberry, creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Pitalito, Huila, Aroma Nativo (producer Luis Marcelino, via The Veci Project)
Altitude
1700-1750m
About this coffee
A 54kg microlot from Luis Marcelino's Aroma Nativo facility, sourced through The Veci Project, which works with farmers who have sound agricultural practices but lack their own processing infrastructure. Ripest cherries went through controlled hydro-honey fermentation, extended raised-bed drying and three months of stabilization. November 2025 harvest. Source: santaromerocoffee.com.
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