Roasteries / Santaromero / El Porvenir
El Porvenir
SantaromeroLabel tasting notes
Plums, strawberries, nutmeg
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindío (producers Sandra and Francisco Arias)
Altitude
1570m
About this coffee
Sandra and Francisco Arias have spent years refining fermentation technique on their Quindío farm. Cherries are hand-picked and selected, fermented anaerobically for 72 hours, dried to 50%, rehydrated for 24 hours, then sun-dried for a month and stabilized three months before milling — "the perfect blend of variety, fermentation and terroir." Name translates to "what the future will bring." September 2025 harvest. Source: santaromerocoffee.com.
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