Roasteries / Santaromero / Las Brisas
Las Brisas
SantaromeroLabel tasting notes
Floral, stone fruits, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila (producer Brayan Smith)
Altitude
1800-1850m
About this coffee
From Brayan Smith, a third-generation Huila coffee grower who leads a regional specialty-coffee association and mentors small-scale farmers on processing and new varieties. Cherries are flotation-sorted, oxidized 72 hours in open containers, fermented underwater for 30 hours, washed, then air-dried 11 days for complexity and stability. November 2025 harvest. Source: santaromerocoffee.com.
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