Roasteries / Santaromero / Tinto
Tinto
SantaromeroLabel tasting notes
Chocolate, caramel, red fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Multiple producers (La Divisa, El Roble, Herman, Ancestro, Las Tapias)
About this coffee
A Colombian specialty blend built to capture the traditional street-coffee experience of Bogotá, balancing Colombian coffee's natural sweetness with the added depth of natural-processed beans. Suited for everyday espresso or moka preparation, sourced from farms practicing sustainable, value-added production. Source: santaromerocoffee.com.
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