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Bench Maji, Ethiopia

Roasteries / MABÓ Coffee / Bench Maji, Ethiopia

Bench Maji, Ethiopia

MABÓ Coffee
WashedEthiopiaHeirloom

Label tasting notes

Green Tea · Apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bench Woreda, Bench Maji Zone — Bench Maji Forest Cooperative Union (1900-2000masl)

About this coffee

A washed single-origin from the Bench Maji Forest Cooperative Union in remote southwestern Ethiopia — floral/vegetal notes, clean clarity, full body and natural sweetness from a cooperative focused on sustainability and quality. Source: mabo.coffee.