Roasteries / MABÓ Coffee / Chevere Cauca, Colombia (Sugarcane Decaf)

Chevere Cauca, Colombia (Sugarcane Decaf)

MABÓ Coffee

Sugarcane-derived ethyl acetate decaf (~24h soak~98-99% caffeine removed)ColombiaRed & Yellow Caturra

Label tasting notes

Panela · Red Apple · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tolima — farm "Chevere Cauca" (1450masl)

About this coffee

Decaffeinated via natural ethyl acetate derived from sugarcane molasses — a light, refined coffee with natural sweetness and medium acidity. Source: mabo.coffee.

+ Log this coffee 79 lei / 250gBuy

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