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Sugar Cane Decaf - Filterkaffeeröstung

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Sugar Cane Decaf - Filterkaffeeröstung

Rösttrommel
FilterWashedsugarcane (ethyl acetate) decafColombiaBlend: CastilloCaturraColombia

Label tasting notes

Almond, peach, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1400-2000 masl

About this coffee

A Huila decaf imported by Cafe Imports. The green coffee is steamed at low pressure for 30 minutes to open the pores, then soaked in water and ethyl acetate made from sugarcane, which binds the caffeine; the tank is drained and refilled over eight hours until no caffeine is detectable, then the coffee is dried for export.