Roasteries / MABÓ Coffee / Awata Mesina, Ethiopia

Awata Mesina, Ethiopia

MABÓ Coffee

Natural (whole cherries sun-dried on raised African beds)EthiopiaHeirloom

Label tasting notes

Apricot · Rose · Bergamot

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji Adola — farm Muje Mesina, producer Primrose (1800-1900masl)

About this coffee

A Guji Adola natural lot from farm Muje Mesina via producer Primrose — dried-strawberry, ripe-mango, jasmine and honey aromatics. Medium body, medium acidity, high sweetness. Source: mabo.coffee.

+ Log this coffee 78 lei / 250gBuy

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