Roasteries / Drop Coffee Roasters / Los Andes – Anaerobic Natural Bourbon
Los Andes – Anaerobic Natural Bourbon
Drop Coffee RoastersLabel tasting notes
Dried apricot, dark chocolate & stewed apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1720m
About this coffee
From Ernesto Menéndez's Los Andes farm in Santa Ana — a 5-hectare plot Drop Coffee holds exclusive access to. The farm preserves nearly 80-year-old SL28 trees in a wild forest environment. Anaerobic natural processing adds warmth and depth to an already complex Bourbon.
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