Roasteries / KAFAR Palarnia Kawy / Costa Rica Senel Campos
Costa Rica Senel Campos
KAFAR Palarnia KawyLabel tasting notes
Walnut, Mandarin, Sugarcane
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Brunca
About this coffee
From Senel and Alan Campos's La Toboba farm: the natural process builds fruit and a dense body, with sugarcane, mandarin freshness and a subtle walnut note. Best as pour-over. Scored 86.
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