
Roasteries / MABÓ Coffee / Francisca & Oscar Chacón, Costa Rica
Francisca & Oscar Chacón, Costa Rica
MABÓ CoffeeLabel tasting notes
Vanilla · Chocolate · Forest Berries · Nuts
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sabanilla de Alajuela — farm Las Lajas, producers Francisca & Oscar Chacón (1300-1850masl)
About this coffee
From the renowned Las Lajas estate, known for experimental processing and sustainable agriculture. A clean, clear washed lot — sweet, balanced, suited to filter and espresso alike. Medium body, low acidity, high sweetness. Source: mabo.coffee.
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