Roasteries / Roestbar / Kenia – Gatomboya
Kenia – Gatomboya
RoestbarLabel tasting notes
Red fruits, Grapefruit, Citrus, Fresh walnut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
Altitude
1770m
About this coffee
An AB lot from the Barichu FCS's Gatomboya factory between Mount Kenya and the Aberdares, where about 1,000 farmers deliver cherry grown alongside macadamia, maize and bananas. Fermented overnight, washed and dried 10-12 days on beds. Juicy, lively and complex; best as pour-over or AeroPress.
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