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Colombia - Finca Las Flores

Roasteries / Clifton Coffee Roasters / Colombia - Finca Las Flores

Colombia - Finca Las Flores

Clifton Coffee Roasters
Espresso & Filter RoastThermal Shock Natural (multi-stage fermentation)ColombiaRed Bourbon

Label tasting notes

Banana Bread · Raspberry Marshmallow · White Tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila · Finca Las Flores

Altitude

1,750-1,900 MASL

About this coffee

Grown by Jhoan Manuel Vergara Ayure and family. Cherries are thermal-shocked, then taken through 60 hours anaerobic fermentation, a 12-hour oxidative phase and a further 24 hours anaerobic fermentation, before drying in hermetic chambers — vibrant, layered and syrupy with a refined tea-like character. Source: cliftoncoffee.co.uk