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Costa Rica Tarrazú

Roasteries / KAFAR Palarnia Kawy / Costa Rica Tarrazú

Costa Rica Tarrazú

KAFAR Palarnia Kawy
EspressoWashedCosta RicaBlend: CatuaiCaturra

Label tasting notes

Red fruits, Milk chocolate, Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

A classic washed Tarrazú from CoopeTarrazú members, this lot from the La Pastora farm: crisp red fruit into milk chocolate and a long cocoa finish. Roasted for espresso.