Roasteries / kaffemik / Verena & Henry Gaibor

Verena & Henry Gaibor

kaffemik

HoneyEcuadorGesha

Label tasting notes

Strawberry, mango, jasmine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pichincha

Altitude

1,350 m

About this coffee

Honey-processed Gesha from the Maputo and Hakuna Matata farms in Pichincha's cloud forest, processed on the couple's own micromill and dried 20–25 days. Fog and cool nights slow ripening for strawberry, mango and jasmine.

+ Log this coffee €20.00 (150g)Buy

More from kaffemik

Powidl Sip Decaf

kaffemik

ColombiaWashed – sugar cane decaf

€15.00 (250g)

Sueños del Paraíso

kaffemik

HondurasWashed

€16.00 (250g)

Oscar Hernández

kaffemik

ColombiaWashed (dried with lavender)

€24.00 (150g)

Ivan Junqueira Ribeiro

kaffemik

BrazilNatural

€14.00 (200g)

Eliecer Nuñez Osorio

kaffemik

ColombiaWashed

€21.00 (200g)

Reinaldo Chilito

kaffemik

ColombiaWashed

€21.00 (200g)

Damian Bolaños

kaffemik

ColombiaWashed

€19.00 (200g)

Wasawanaba

kaffemik

UgandaWashed

€18.00 (200g)

Kyabwire

kaffemik

UgandaNatural

€22.00 (200g)

Ashenafi Getaneh

kaffemik

EthiopiaWashed

€18.00 (200g)

Huehue

kaffemik

GuatemalaWashed

€16.00 (250g)

Shantawene Kebena

kaffemik

EthiopiaNatural

€19.00 (200g)

You might like

From roasters in United States

Ethiopia, Othosololo

Methodical

EthiopiaHoney

$34.91 / 12oz

Cerro San Luis Honey

Chocolate Fish Coffee Roasters

Costa RicaHoney

$22.50

Colombia, Nogales Low-Caff

Methodical

ColombiaLos Nogales Low-Caff — a farm-based method removing 75-97% of caffeine using natural substances derived from the coffee cherries themselves

$36.00 / 12oz

Repose Decaf

Methodical

ColombiaEthyl acetate (EA) decaf — EA derived from fermented sugarcane molasses bonds with caffeine, then is steamed off — plus experimental washed processing

$30.80 / 12oz

Ethiopia | Chelbesa One

ilse coffee

GedebWashed

$25.00

Habtamu Danche

Prodigal Coffee

EthiopiaWashed

$25.00

Liberica (96B Project)

Ca Phe Ru

Quảng TrịAnaerobic Natural

022 - Sergio Caro

Aviary

ColombiaMulti-stage extended fermentation washed: hand-picked, floated, oxidized 1 day in trays, fermented 3 days in cherry in closed barrels, pulped, fermented 2 days in closed barrels, washed, fermented 2 additional days, washed, dried in marquee drier 8-10 days

$38.00 / 200g

023 - Shibru Dube

Aviary

EthiopiaHoney process: hand-picked at peak ripeness, sorted, floated, pulped on a single-disc pulper, dried on raised beds under shade for 18 days

$34.00 / 200g

026 - Lino Rodriguez

Aviary

ColombiaHoney process: cherry fermented 24h, pulped, water-fermented 72h, dried under partial shade 22 days

$38.00 / 200g

Ethiopia | Danche

ilse coffee

GedebWashed

$25.00

Kenya | Kainamui AA

ilse coffee

Kirinyaga CountyWashed

$25.00