Koffeesome
M

Marius

@marsaugstn

Member since May 2026

5

Followers

2

Following

Follow

19

Brews

7.2/10

Avg match

17

Coffees tried

14

Roasteries

Favourite method: Espresso

Activity

October 2026

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Brew
Cafe visit

Setup

🫖 Kettle

Hario Buono

🫗 Brewer

Hario Switch

🫗 Brewer

Orea O1 Steel

☕ Espresso machine

Zuriga E2-S

Decent Freckles Showerscreen

⚙️ Grinder

Zuriga G2 GBW

⚙️ Grinder

Comandante C40 LAB Series Hammerhead

Brew journal(19)

Brew photo 1
Espresso
6match
7rating
@marsaugstn
Aug 14

Guava Banana

Pacandé Coffee

Label says

Guava, banana, floral aroma, medium acidity, chocolate finish

I tasted

Apricot, Hibiscus, Complex, Sharp

dose18.5gwater55.0gratio1:3.0yield55.0gtime0:15temp93°Cgrind3.25
Brew photo 1
Espresso
8match
8rating
@marsaugstn
Aug 7

Purple Rain

DAK Coffee Roasters

Label says

Purple Fruits, Purple Florals, Wild Berries

I tasted

Raspberry, Blackberry, Cranberry, Lime, Bright

dose18.5gwater60.0gratio1:3.2yield60.0gtime0:29temp93°Cgrind0.75
Brew photo 1
Other
7match
8rating
@marsaugstn
Jul 15

Kenya Kii AA

Kaffeelix

Label says

Tangerine, Orange, Caramel, Vanilla, Gooseberry, Grapefruit

I tasted

Tangerine, Clean, Vanilla

dose10.0gwater210.0gratio1:21.0time2:26temp90°Cgrind30
Brew photo 1
Espresso
7match
8rating
@marsaugstn
Jul 13

Kenya Kii AA

Kaffeelix

Label says

Tangerine, Orange, Caramel, Vanilla, Gooseberry, Grapefruit

I tasted

Orange, Grapefruit, Crisp, Juicy

dose18.0gwater62.0gratio1:3.4yield62.0gtime0:17temp93°Cgrind1

First shot of this coffee, not soaked in properly yet. Ran quite fast but turned out rather tasty. Strong notes of orange and grapefruit peel. Crispness similar to a green apple. Somewhat bitter finish but not ashy, more like the bitter pith of a grapefruit. Lacks the sweetness I expected from the label note of caramel.

Brew photo 1
Brew photo 2
Espresso
6match
7rating
@marsaugstn
Jul 5

Chelbesa

Noma Kaffe

Label says

Floral, Ripe

I tasted

Grapefruit, Orange Blossom, Juicy

dose19.0gwater61.0gratio1:3.2yield61.0gtime0:33temp93°Cgrind2.75

First time brewing this coffee. Could probably run the shot longer and grind a little bit coarser to combat the hint of saltiness and dial it in to get closer to the floral notes in the coffee.

Brew photo 1
Espresso
5match
6rating
@marsaugstn
Jun 6

Diima Buku Abel #6

Nomi Coffee

Label says

Cantaloupe, Pomelo, Raspberry

I tasted

Lime, Passion Fruit, Melon

dose18.5gwater41.0gratio1:2.2yield41.0gtime0:36temp93°Cgrind2.1

I believe I under-extracted the cup a bit. The acidity was quite punchy, almost leaning a little salty, despite the shot running quite long. The sip started out a bit sweet however, so perhaps letting the shot run 3 more seconds might open up the cup a bit.

Brew photo 1
Other
9match
9rating
@marsaugstn
Jun 6

Caturra Decaf

A.M.O.C.

Label says

Grape, Lychee, Creamy

I tasted

Grape, Plum, Silky

dose10.0gwater160.0gratio1:16.0yield160.0gtime1:30temp89°Cgrind34
Brew photo 1
Brew photo 2
Other
8match
9rating
@marsaugstn
May 31

Diima Buku Abel #6

Nomi Coffee

Label says

Cantaloupe, Pomelo, Raspberry

I tasted

Juicy, Melon, Pomelo

dose20.0gwater300.0gratio1:15.0time2:30temp89°Cgrind33

Grind 1 clix coarser

Brew photo 1
Espresso
8match
7rating
@marsaugstn
May 30

Yacuri Washed Typica

La Cabra

Label says

Stone Fruit, White Tea

I tasted

Nectarine, Clean, Hibiscus

dose18.5gwater52.0gratio1:2.8yield52.0gtime0:30temp93°Cgrind2.0