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Colombia La Guanabana

Roasteries / KAFAR Palarnia Kawy / Colombia La Guanabana

Colombia La Guanabana

KAFAR Palarnia Kawy
Natural anaerobicColombiaRed & Yellow Caturra

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fresno, Tolima

About this coffee

A Forest Coffee lot from the Bayter family's El Vergel Estate, which turned to fermentation experiments in 2017 to escape the local commodity market. Red and Yellow Caturra fermented 48-60 hours without oxygen, then dried slowly under a marquesina. Scored 87.